Pan-fried Salmon Fillet with Potatoes and Fresh Salad

Name: Pan-fried Salmon Fillet with Potatoes and Fresh Salad
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Cuisine: Österreichische Küche
Ingredients: 300 g salmon fillet; 250 g waxy potatoes; 100 g cherry tomatoes; 60 g mixed leaf salad bag; 1 bunch spring onions; 10 g clarified butter (Ghee); 10 ml extra virgin olive oil; 1 fresh organic lemon; 1 pinch fine table salt

2 servings

Under an hour

New

Buy all ingredients right below the recipe

Main Ingredients

300 g salmon fillet
250 g waxy potatoes
100 g cherry tomatoes
60 g mixed leaf salad bag
1 bunch spring onions

Pantry

10 g clarified butter (Ghee)
10 ml extra virgin olive oil
1 fresh organic lemon
1 pinch fine table salt

Preparation

1
Wash the potatoes, peel them, and boil them until soft in salted water. Meanwhile, wash the lettuce and spin it dry. Halve the cherry tomatoes and mix them with the salad. Drizzle everything with a little extra virgin olive oil.
2
Heat the clarified butter (ghee) in a pan. Rinse the salmon fillet under cold water, pat it dry, salt it, and place it in the pan. Fry the fish until golden brown on both sides. If necessary, cover the pan briefly with a lid so that the salmon cooks through perfectly on the inside.
3
Drizzle the cooked salmon with fresh lemon juice. Sprinkle the boiled potatoes with finely chopped spring onions. Arrange and serve the salmon together with the potatoes and fresh salad on plates.

Tip

For an extra crispy skin, fry the salmon skin-side down first.

A splash of white wine in the pan gives the salmon a delicate aroma.

Gurkerl Küche

Ein Spritzer frischer Zitronensaft am Ende hebt den Geschmack des Lachses perfekt hervor. Servieren Sie dazu einen kühlen Weißwein für das ultimative Genusserlebnis.