Falafel in Tortilla with Chili-Lime Mayonnaise
50 min
Under an hour
Gurkerl Küche
Preparation method
1
Soak the dried chickpeas in plenty of water 12 hours before preparation.
2
Then rinse the chickpeas thoroughly and drain well.
3
Finely blend the chickpeas together with the finely chopped onion and pressed garlic. Stir in the spices (cayenne pepper, coriander, cumin) and the chopped fresh coriander. Season with salt and a pinch of pepper.
Chef's tip
Since falafel are naturally rather dry, don't skimp on the mayonnaise – it provides the necessary juiciness.
Ingredients
Price per portion:€ 5.36
Ingredients
You probably have at home
Nutritional values
Energy value
1317.96 kJ315 kCalFats
12 gCarbohydrates
45 gProtein
8 gWe Also Recommend
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