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Mexican Enfrijoladas | Silky Bean Tortillas
(0)
25 min
Quick
Gurkerl Küche
Ein authentischer mexikanischer Streetfood-Klassiker: Zarte Weizentortillas, sanft geschwenkt in einer samtig eingekochten Sauce aus schwarzen Bohnen, Kreuzkümmel und Knoblauch. Serviert mit cremigem Sauerrahm, würzigem Feta, feinen Avocadoscheiben und frischem Koriander.
Ingredients
Preparation method
Preparing the bean sauce
Preheat the oven to 80 °C top/bottom heat. Finely chop the yellow onion and garlic. Heat 1 tbsp olive oil in a pan and sauté the chopped onion and garlic over medium heat until translucent.
Add the black beans along with a little bean liquid (or approx. 100 ml water) and ground cumin. Simmer gently over low heat for about 5 minutes until the flavours combine.
Purée the bean mixture with an immersion blender into a smooth, velvety sauce. If needed, add warm water a splash at a time until the consistency is nice and creamy. Season to taste with fine salt and ground black pepper and keep warm on the lowest setting.
Chef's tip
For a subtle smoky heat, half a teaspoon of smoked paprika powder or a little chipotle chili can be cooked along with the beans.
If you like, serve with additional finely diced fresh tomatoes or a fruity salsa.
35 min
Quick
