Gluten-Free Peanut Butter Cake with Chocolate Cream

Preheat the oven to 175 °C top/bottom heat. Line a round springform pan (Ø 18 cm) with baking paper.

In a large bowl, whisk together applesauce, eggs, peanut butter, 80 ml milk, and 40 g honey until smooth. Then add peanut flour, oat flour, baking powder, and a pinch of salt. Mix everything thoroughly until a homogeneous dough forms.

Pour the dough into the prepared pan and bake in the preheated oven for approx. 50–55 minutes. Let the finished base cool completely (approx. 1.5 hours).