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Coconut-Banana Cake | Exotic Delight
(0)
90 min
Under an hour
Gurkerl Küche
Diese himmlische Kokos-Bananen-Torte vereint einen fluffigen Kokos-Biskuit mit einer fruchtigen Bananenfüllung und einer cremigen Topfen-Obers-Haube. Ein exotischer Genuss, der perfekt für die Kaffeetafel oder besondere Anlässe wie Ostern geeignet ist. Die Kombination aus Kokosmilch, frischen Bananen und feinem Topfen macht diese Torte unwiderstehlich saftig und leicht zugleich.
Ingredients
Preparation method
Preparation of the Cake Base
Preheat the oven to 170 °C top/bottom heat. Line the bottom of a springform pan (Ø 24 cm) with baking paper. Alternatively, two smaller pans (approx. 20 cm) can be used.
Separate the eggs. Beat butter with granulated sugar and vegetable oil until creamy. Stir in the egg yolks one by one.
In a separate bowl, mix flour, baking soda, baking powder, and salt.
Nutritional values
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