Salad with Egg and Bacon

Mix arugula and lamb's lettuce. Tear the Kaiser roll into small pieces. Finely chop anchovy fillets. Peel garlic, halve lengthwise, and remove the germ.

Bring water to a boil in a small pot. Prepare a piece of cling film (approx. 30 cm) and line a small bowl with it, so that the edges overhang.

Add a teaspoon of oil to the cling film-lined bowl. Carefully crack an egg into it, without breaking the yolk. Firmly press the film together at the top, so that no air is trapped, and tie a knot. Repeat with the remaining eggs.