Miến Xào Tôm | Wok Glass Noodles with Prawns

Place the glass noodles in a heatproof bowl, pour boiling water over them, and let them soak for about 5 to 7 minutes until pliable. Then drain, rinse briefly with cold water, and cut two to three times with kitchen scissors.

Peel the carrot and cut into fine strips (julienne). Wash the spring onions and slice diagonally into pieces about 3 cm long. Finely chop the garlic cloves. Thoroughly rinse the mung bean sprouts and drain.

For the stir-fry sauce, mix the soy sauce, fish sauce, and oyster sauce in a small bowl until smooth. Pat the prawns dry.