Creamy Turkey Pan with Couscous and Broccoli

Wash and clean the broccoli, then divide it into small florets. Peel and finely chop the onion. Cut the turkey breast into fine strips.

Bring water to a boil in a pot, add the broccoli, and cook for about 5 minutes over medium heat. Then drain and set aside.

Prepare the couscous according to package instructions: Pour boiling water over it (usually in a ratio of 1:1.5 to 1:2), cover, and let it swell for about 10–15 minutes until the water is completely absorbed.