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Easter Leg of Lamb
(0)
150 min
Gurkerl Küche
Preparation method
1
Wash the leg of lamb to largely remove the fat. Rub the meat with salt, pepper, and lemon juice.
2
Sear the lamb on all sides in a pan with a little oil.
3
Dice the onions and finely chop the garlic. Add both to the pan and let them brown.
Ingredients
Price per portion:€ 18.72
Ingredients
You probably have at home
Nutritional values
Energy value
2866.04 kJ685 kCalDiscover also
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150 min
Under an hour
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