Easter Leg of Lamb
150 min
Gurkerl Küche
Ingredients
Price per portion:€ 21.61
Ingredients
You probably have at home
Preparation method
1
Wash the leg of lamb to largely remove the fat. Rub the meat with salt, pepper, and lemon juice.
2
Sear the lamb on all sides in a pan with a little oil.
3
Dice the onions and finely chop the garlic. Add both to the pan and let them brown.
Nutritional values
Energy value
2866.04 kJ685 kCalWe Also Recommend
Show all
150 min
Under an hour
