Chicken and Celery Spread | Quick Snack

Cut the roasted chicken breast (skinless and boneless) into very fine cubes or shred into fine fibers with two forks. For an extra creamy consistency, the meat can also be briefly mixed in a food processor.

Wash the celery stalks thoroughly, peel off any tough fibers, and cut into tiny pieces. Finely chop the fresh chives.

In a bowl, stir mayonnaise, sour cream, mild mustard, and lemon juice until smooth. Season the dressing with a pinch of sea salt and freshly ground pepper.