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Huli Huli BBQ Chicken | Juicy with Pineapple Glaze
(0)
40 min
Under an hour
Gurkerl Küche
Saftig marinierte Hühneroberkeulen nach hawaiianischer Grill-Tradition: mit einer fruchtig-rauchigen Glasur aus Ananassaft, BBQ-Sauce, Ingwer und Sojasauce herrlich karamellisiert. Gelingt perfekt auf dem Grill oder im Backrohr.
Ingredients
Preparation method
Preparation & Marinade
Peel and finely grate the garlic and ginger. In a bowl, thoroughly mix the pineapple juice with barbecue sauce, soy sauce, cane sugar, apple cider vinegar, garlic, and ginger until the sugar has dissolved. Set aside about one third of the sauce for glazing later.
Pat the boneless chicken thighs dry and rub with salt, pepper, and vegetable oil. Place the meat into the bowl with the remaining marinade, mix well, and let marinate covered for at least 30 minutes (or up to 2 hours).
Grilling & Glazing
Prepare the grill for medium direct and indirect heat (or preheat the oven with grill function to 200 °C top/bottom heat).
Chef's tip
For even more fruity flavor, you can simultaneously place thick pineapple slices on the grill rack, lightly caramelize them, and serve as a side with the chicken.
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