Grilled BBQ Turkey Steaks | With Smoky-Sweet Apple Glaze

Rinse the turkey breast under cold water, pat thoroughly dry with paper towels, and cut into approx. 2 cm thick steaks. Brush the meat with a little vegetable oil and rub evenly on both sides with smoked paprika powder, garlic powder, fine salt, and freshly ground black pepper. Let rest at room temperature for about 15 minutes.

For the apple glaze, stir the apple juice, tomato ketchup, apple cider vinegar, liquid honey, and Dijon mustard together in a small saucepan. Bring to a boil over medium heat and simmer gently for approx. 6–8 minutes until the glaze thickens slightly and gets a nice shine. Remove from heat and set aside.

Prepare the grill for direct and indirect medium heat (approx. 180–200 °C). Alternatively, heat a grill pan or preheat the oven with the grill function to 200 °C.