A gift for new customers
Tap the coupon – we'll add the discount for your first order straight to your basket.
Valid for your first order.
Grilled BBQ Turkey Steaks | Smoky & Juicy
(0)
35 min
Quick
Gurkerl Küche
Saftig marinierte Putensteaks vom Grill mit süß-rauchiger BBQ-Honig-Glasur, gegrilltem Mais und knackiger Paprika. Ein aromatisches Grill-Highlight für die ganze Familie!
Ingredients
Preparation method
Preparation & Marinating
Peel and finely chop the garlic cloves. In a bowl, mix the BBQ sauce, olive oil, liquid honey, chopped garlic, smoked paprika, one teaspoon of salt, and a pinch of pepper together to make an aromatic marinade.
Pat the turkey breast dry and cut into approx. 2 cm thick steaks. Brush the steaks with two-thirds of the marinade and let marinate for at least 20 minutes (set aside the rest of the marinade for glazing).
Cut the corn on the cob into thick slices or halve lengthwise. Wash, deseed, and cut the red bell pepper into wide strips. Rub the vegetables with a little olive oil, salt, and pepper.
Chef's tip
Tip for cooking in the oven: If the weather doesn't play along, the BBQ turkey steaks also turn out perfectly in the oven under the grill setting at 220 °C in about 12–15 minutes.
For extra freshness, serve with a cool sour cream dip with chives or crispy garlic bread.
We Also Recommend
Show all
85 min
Quick
Stuffed Portobello Mushrooms with Ham and Ricotta
Gurkerl Küche
Grilled Steak Skewers with Colorful Vegetables
Gurkerl Küche
Grilled duck breast with herb butter
Gurkerl Küche
Grilled flambéed pineapple with vanilla ice cream
Gurkerl Küche
Homemade Cucumber Relish | Sweet-Sour & Crunchy
Gurkerl Küche
Grilled stuffed peppers with mozzarella and feta
Gurkerl Küche
Pinchos Morunos | Spicy Spanish Meat Skewers
Gurkerl Küche
