A gift for new customers
Tap the coupon – we'll add the discount for your first order straight to your basket.
Valid for your first order.
Sicilian Bulgur Salad | With Oven-Roasted Eggplant
(0)
45 min
Under an hour
Gurkerl Küche
Ein Hauch von Sizilien auf deinem Teller: Zarter Bulgur trifft auf im Backrohr saftig geröstete Melanzani, sonnengereifte Kirschparadeiser, feine Kapern und frische Kräuter. Gekrönt mit herrlich cremiger Burrata und gerösteten Pinienkernen entsteht ein vollmundiger Salatgenuss als vollwertige Hauptspeise.
Ingredients
Preparation method
Preparation & Oven Roasting
Preheat the oven to 200 °C top/bottom heat. Line a baking sheet with baking paper. Wash the eggplant, remove the stem, and cut the flesh into bite-sized cubes of about 2 cm. Finely chop the garlic. Toss the eggplant cubes with 2 tbsp olive oil, chopped garlic, and a generous pinch of salt and pepper, then spread them onto the baking sheet.
Roast the eggplant in the preheated oven for about 25–30 minutes until golden brown and soft. Flip halfway through the baking time so the cubes cook evenly. Remove from the oven and let cool to lukewarm.
Preparing Bulgur & Fresh Vegetables
Meanwhile, place the bulgur with double the amount of lightly salted water (approx. 500 ml) in a pot, bring to a boil, reduce the heat, and simmer gently covered for about 10–12 minutes until the liquid is fully absorbed. Remove the pot from the heat and fluff with a fork.
Chef's tip
For a delicate sweet and sour note, you can add a squeeze of lemon juice or half a teaspoon of honey to the dressing.
The salad is excellent as meal prep for the office – it is best to add the burrata and fresh herbs just before eating.
Discover also
We Also Recommend
Show all
20 min
Quick
Potato Salad with Lamb's Lettuce & Shallots
Gurkerl Küche
Caesar Salad | The Canadian Original
Gurkerl Küche
Shrimp Salad with Avocado
Gurkerl Küche
Tuscan Insalata di Farro | Summery Grain Salad with Roasted Vegetables & Mozzarella
Gurkerl Küche
