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Green Thai Shrimp Curry | Aromatic & Creamy
(0)
25 min
Quick
Gurkerl Küche
Cremiges thailändisches grünes Curry mit knackigen Garnelen, frischer Zucchini, Paprika und duftendem Jasminreis – in nur 25 Minuten auf dem Tisch.
Ingredients
Preparation method
Preparation
Cook the jasmine rice in lightly salted water according to package instructions and keep warm.
Wash the zucchini, halve lengthways, and cut into bite-sized slices. Deseed the red bell pepper and cut into thin strips. Rinse the shrimp and pat dry with paper towels.
Preparing the curry
Heat the vegetable oil in a large wok or deep pan over medium heat. Add the green curry paste and fry for about 1 minute, stirring constantly, until fragrant.
Chef's tip
Tip: For an even more authentic Thai experience, you can use real Thai basil (Bai Horapha) and optionally a fresh red chili pepper for extra heat.
Storage: The cooked curry can be stored in an airtight container in the refrigerator for up to 2 days. It is best to cook the rice fresh.
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