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New York Bagel with Smoked Salmon & Cream Cheese

New York Bagel with Smoked Salmon & Cream Cheese

(0)

Quick

Gurkerl Küche

Ein Klassiker des New Yorker Frühstücks: Frisch getoasteter Bagel, großzügig bestrichen mit cremigem Frischkäse und belegt mit feinstem Räucherlachs. Kapern und rote Zwiebeln sorgen für die nötige Würze.

Ingredients

Price per portion:€ 8.08

You probably have at home

Red onions 1 kleine

Preparation method

Preparation

1

Halve the bagels horizontally and toast them golden brown in a toaster or under the grill.

2

Slice the red onion into very thin rings. Finely chop the dill.

Assembly

1

Generously spread cream cheese on both bagel halves.

Discover also

Fisch & Meeresfrüchte

Amerikanische Küche

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