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Quark and Berry Braid from Puff Pastry

Quark and Berry Braid from Puff Pastry

Gurkerl Küche

Gurkerl Küche

Preparation method

1

In a bowl, stir the quark smooth with 50 g powdered sugar, vanilla pudding powder, and the egg.

2

Unroll the puff pastry and spread evenly with the quark cream.

3

Distribute the (still frozen) forest berries evenly over the cream and carefully roll up the dough into a log.

Chef's tip

Serve the braid best still lukewarm with a scoop of vanilla ice cream or a dollop of whipped cream.

Ingredients

Price per portion:€ 4.05
Ingredients

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