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Creamy Vanilla Pudding with Forest Berries & Crunchy Oats

Creamy Vanilla Pudding with Forest Berries & Crunchy Oats

Gurkerl Küche

Gurkerl Küche

Ingredients

Price per portion:€ 6.36
Ingredients

Preparation method

Pudding Preparation

1

Pour about 150 ml of the soy drink into a small bowl. Add the egg yolks, vanilla extract, honey, and cornstarch.

2

Stir the mixture in the bowl very thoroughly until no lumps remain.

3

Pour the remaining soy drink into a small pot and bring to a boil over medium heat.

Chef's tip

Leftover crunchy oats also taste excellent as a topping for your morning yogurt or muesli.

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