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Oven-baked Salmon on Herb Couscous
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35 min
Gurkerl Küche
Ingredients
Price per portion:€ 8.70
Ingredients
You probably have at home
Preparation method
Ingredients overview
- 30g fresh mint
- 30g fresh parsley
- Zest of one lemon
- 15g basil
- 450g salmon fillet
- 70ml cream
- A pinch of salt
- A pinch of pepper
- 150g couscous
1
Preheat the oven to 180–185 °C and prepare a baking dish (approx. 20 × 30 cm).
2
Cook the couscous according to package instructions. Then mix with mint, parsley, lemon zest and juice, basil, cream, salt, and pepper. Transfer the mixture to the baking dish.
3
Place the salmon fillets, skin-side up, on top of the couscous. Bake in the preheated oven for 15–17 minutes at 180–185 °C.
Nutritional values
Energy value
2280.28 kJ545 kCalDiscover also
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