Forest Berry Cheesecake No-Bake

For the base, place the butter biscuits in a freezer bag and finely crush them with a rolling pin. Melt the butter, mix with the biscuit crumbs, and press into a springform pan (approx. 24 cm) lined with baking paper. Chill.

Soak the gelatin in cold water. Stir cream cheese, mascarpone, powdered sugar, vanilla sugar, and lemon juice until smooth.

Whip the heavy cream until stiff. Squeeze out the gelatin, melt it in a small saucepan over low heat (do not boil!), and stir 2 tbsp of the cream into the gelatin (for temperature equalization), then quickly stir the gelatin mixture into the remaining cream.