Garlic Prawns with Chili and White Wine

Name: Garlic Prawns with Chili and White Wine
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1 serving
Cuisine: Spanische Küche
Ingredients: 500 g prawns (raw, peeled); 2 cloves fresh garlic; 60 ml dry white wine; 1 tsp fresh flat-leaf parsley (chopped); ½ chili pepper (red); 6 tbsp extra virgin olive oil; 1 pinch fine iodized table salt

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20 min

Gurkerl Küche

Ein schnelles und köstliches Gericht mit Garnelen, Knoblauch, Chili und Weißwein. Perfekt als Vorspeise oder leichtes Abendessen, serviert mit frischem Weißbrot.

Ingredients

Price per portion:€ 29.71

Ingredients

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Prawns 500 g Garnelen (roh, geschält)

Fresh garlic 2 Zehen Knoblauch frisch

White wine 60 ml Trockener Weißwein

Fresh flat-leaf parsley 1 TL Petersilie glatt frisch (gehackt)

Fresh red chili pepper ½ Chilischote (rot)

Extra virgin olive oil 6 EL Olivenöl extra nativ

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Fine salt 1 Prise Speisesalz fein jodiert

Preparation method

Peel the garlic and slice it thinly.

Slice the chili pepper into thin rings as well. The amount can be adjusted according to desired spiciness.

If the prawns still have heads, carefully remove them and set aside. Remove the shells except for the tail segment. Carefully remove the intestine with a skewer or a small knife. Squeeze the juice from the prawn heads into a small bowl, mix with 2 tbsp olive oil, and set aside.