Name: Creamy Vegetable Curry with Coconut Milk
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4 servings
Cuisine: Indische Küche
Ingredients: 350 ml coconut milk; 250 g Basmati rice; 60 g cauliflower florets; 1 pc roll; 60 g broccoli florets; 60 g onion; 60 g red onions; 60 g celery stalks; 60 g carrots; 60 g green bell pepper; 60 g red bell pepper; 60 g yellow bell pepper; 60 g tomatoes; 10 g fresh ginger; 5 g fresh garlic; 15 g red chili pepper; 50 ml vegetable oil; 50 g unsalted butter; 3 tbsp fresh coriander; 1 tsp ground cinnamon; 1 tsp ground cardamom; 1 tsp curry powder; 1 tsp ground cloves; 1/2 tsp ground coriander; 1 tsp fine table salt