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Baked Feta with Apricots & Honey | From the Oven
(0)
25 min
Quick
Gurkerl Küche
Cremiger Feta, gebacken im Backrohr mit süßen Marillen, flüssigem Honig, frischem Rosmarin und knackigen Pistazien. Ein schnelles, sommerliches Gericht serviert mit knusprigem Ciabatta.
Preparation method
Preheat the oven to 200 °C top/bottom heat. Lightly grease a small baking dish with a little olive oil.
Wash, halve, pit, and slice the apricots into wedges. Place the whole block of feta in the center of the baking dish.
Arrange the apricot wedges around the feta. Add the rosemary sprigs. Drizzle everything with the remaining olive oil and liquid honey, and season with fresh pepper.
Chef's tip
Serving tip: If you like, you can sprinkle a few fresh basil leaves or some chili flakes on top before serving for a spicy touch.
Ingredients
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