Chicken Skewers with Cheddar and Bacon | Quick Recipe

Preheat the oven to 200 °C top/bottom heat. Line a baking tray with baking paper and prepare 8 wooden skewers.

Cut the bacon into small cubes and finely chop the spring onion. Wash the chicken breast, pat it dry, and cut it into approx. 2 cm cubes. Place the meat in a bowl.

Mix the meat with 2 tbsp rapeseed oil, salt, pepper, and chili flakes to taste. Thread the meat cubes evenly onto the wooden skewers.