Shrimp with Tamarind Sauce

Prepare the sauce: In a bowl, mix tamarind paste, fish sauce, and raw cane sugar. Stir well until the sugar has completely dissolved.

Sauté: Heat the oil in a wok or large pan. Add chopped garlic, ginger, and chili and sauté briefly until fragrant. Add the shrimp, pour the prepared sauce over them, and mix everything well. Add kaffir lime leaves.

Serve: Serve the shrimp hot with freshly cooked jasmine rice.