Eggs in a Glass | The Perfect Breakfast Egg

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Eggs in a Glass | The Perfect Breakfast Egg

Name: Eggs in a Glass | The Perfect Breakfast Egg
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 servings
Cuisine: Österreichische Küche
Ingredients: 8 eggs (ideally size L); 160 g toast bread (whole wheat or white); 1 bunch fresh chives; 50 g lightly salted butter; 1 pinch freshly ground black pepper; 1 pinch coarse sea salt

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15 min

Quick

Gurkerl Küche

Ein luxuriöses und ehrliches Frühstück, das in nur 15 Minuten fertig ist. Perfekt flüssiges Eigelb, frische Kräuter und knuspriger Toast machen diesen Klassiker zum Star auf jedem Frühstückstisch. Ideal für einen entspannten Start in den Tag oder als besonderer Brunch-Genuss.

Ingredients

Price per portion:€ 2.15

Ingredients

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Eggs 8 Eier (idealerweise Größe L)

Toast bread 160 g Toastbrot (Vollkorn oder Weiß)

Fresh chives 1 Bund frischer Schnittlauch

Butter 250g 50 g Butter mildgesalzen

You probably have at home

Ground black pepper 1 Prise frisch gemahlener schwarzer Pfeffer

Sea salt 1 Prise grobes Meersalz

Preparation method

Preparation & Cooking

Ideally, remove the eggs from the refrigerator 30 minutes before preparation so they can reach room temperature. Bring enough water to a boil in a small pot so that the eggs will be just covered later. Lightly salt the water.

Carefully slide the eggs into the boiling water with a spoon. Reduce the heat slightly, cover the pot, and let the eggs simmer gently for exactly 5 minutes. If the eggs come directly from the refrigerator, extend the cooking time by one minute.

While the eggs are cooking, prepare four glasses, saucers, and long spoons. Finely chop the chives, toast the bread until golden brown, and spread it generously with butter.

Chef's tip

For a gourmet variation, you can sprinkle some grated Parmesan over the eggs or add a few drops of truffle oil. Smoked salmon or caviar also make excellent luxurious additions.