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Pear Crumble
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Gurkerl Küche
Ein herbstlicher Klassiker mit Zimtduft – knuspriger Streusel aus Haferflocken und Mandeln umhüllt saftig gebackene Birnen. Serviere ihn warm mit einer Kugel Vanilleeis.
Ingredients
Preparation method
Preparation
Preheat the oven to 180 °C and lightly grease a 25 cm cake tin with butter.
Filling and crumble
Peel the pears, core them, and slice or dice them. Mix them with water, granulated sugar, 1 tbsp ground cinnamon (i.e. 3 tsp of the total amount), and cornstarch. Transfer everything to the greased tin.
In a bowl, mix the rolled oats, flaked almonds, plain flour, the remaining 1 tsp cinnamon, and cane sugar. Add the cold, diced butter and work everything by hand into a crumbly dough.
Chef's tip
You can also make the crumble with other types of fruit, such as apples, plums, or redcurrants – the proportions remain the same.
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