Buy all ingredients right below the recipe
Ingredients
- 25 ml Tanqueray Blackcurrant Royale Gin
- 100 ml lemon soda
- 50 ml Prosecco
- 1 handful of ice cubes
Preparation
- 1Fill a large wine glass with plenty of ice cubes.
- 2Pour 25 ml Tanqueray Blackcurrant Royale Gin into the glass.
- 3Top with 100 ml lemon soda and 50 ml Prosecco.
- 4Stir gently and garnish with fresh blackcurrants or a lemon zest as desired. Enjoy immediately, ice cold!
Tip
For a particularly elegant look, you can use frozen blackcurrants directly as an ice cube substitute.
Gurkerl Küche
Servieren Sie diesen Drink in einem großen Weinglas mit einer Zitronenzeste für das volle Aroma.