Baked Burger Tortillas

Prepare the burger patties (or the vegetarian alternative) in a pan according to package instructions. Fresh meat takes a little longer, while pre-cooked or vegan varieties often only need to be briefly seared on both sides.

Place a tortilla on a cutting board. Cut it with a knife from the center straight down to the edge.

Imagine the tortilla is divided into four quarters. Each quarter will now be topped differently.