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Vegan Portobello Burger with Avocado | Juicy & Plant-Based
(0)
Under an hour
Gurkerl Küche
Saftige marinierte Portobello-Pilze frisch gebraten mit cremig-frischer Guacamole, veganer Mayonnaise und karamellisierten Zwiebeln im knusprigen Burger Bun.
Preparation method
Preparation & Marinating
For the marinade, mix the balsamic vinegar, olive oil, mustard, pressed garlic, salt, and pepper. Clean the portobello mushrooms, remove the stems, coat them thoroughly in the marinade, and let them marinate for about 15 to 20 minutes.
For the guacamole, mash the avocado flesh with a fork and season with lemon juice, a little salt, and pepper.
Slice the red onion into thin rings and let them slowly caramelize in a pan with a little oil.
Chef's tip
Tip: Portobello mushrooms are also excellent for grilling in the summer!
Ingredients
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