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Mini Cheeseburger | Juicy Party Snack

Name: Mini Cheeseburger | Juicy Party Snack
Yield: 6 servings
Cuisine: Amerikanische Küche
Ingredients: 180 g Mini Burger Buns; 480 g Mini Beef Burger Patties; 100 g Sliced Cheddar Cheese; 50 g Romana lettuce; 150 g Tomatoes (medium-sized); 60 ml BBQ Sauce

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Gurkerl Küche

Diese saftigen Mini Cheeseburger sind der Star auf jeder Party oder der perfekte Snack für zwischendurch. Mit würzigem Cheddar, frischem Romana Salat und rauchiger BBQ-Sauce auf fluffigen Mini-Brioche-Buns zauberst du im Handumdrehen echtes Streetfood-Feeling in deine Küche. Schnell zubereitet und unwiderstehlich gut!

Preparation method

Ingredients overview

180 g Mini Burger Buns
480 g Mini Beef Burger Patties
100 g Sliced Cheddar Cheese
50 g Romana lettuce
150 g Tomatoes (medium-sized)
60 ml BBQ Sauce

Sear the mini burger patties on a hot grill or in a pan for about 3 - 4 minutes on both sides. During the last minute, place a slice of cheddar on each patty so it melts nicely. Optionally, cover briefly to speed up melting.

Meanwhile, slice the mini burger buns and toast them briefly if desired. Spread the bottom halves of the buns generously with BBQ sauce. Now, place a Romana lettuce leaf, the meat with melted cheese, and a slice of tomato on top, one after another. Finish with the top bun half and serve immediately.

Chef's tip

For an extra crispy touch, you can briefly toast the cut sides of the buns in a little butter. If you like it spicier, add a few jalapeños to the burger!