Juicy Pulled Beef Burger with Sriracha Mayo

5 min

Quick

Gurkerl Küche

Preparation method

For the spicy sauce, whisk all ingredients (mayonnaise, ketchup, garlic powder, and Sriracha and Sweet Chili Sauce) until smooth in a small bowl.

Briefly heat the pre-cooked pulled beef according to package instructions. Meanwhile, halve the burger buns and lightly toast the cut sides as desired.

Generously spread the Sriracha mayo on the bottom halves of the buns. Distribute the warm meat on top and finish with a generous portion of coleslaw. Place the top halves of the buns on top and serve immediately.

Chef's tip

If you like it extra crispy, you can toast the burger buns in a pan with a little butter. Instead of coleslaw, a fresh green salad also goes perfectly with it.

Ingredients

Price per portion:€ 3.89

Ingredients for the spicy Mayonnaise

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Mayonnaise 80 g Mayonnaise

Tomato ketchup 1 EL Tomatenketchup

Sriracha 23 g Sriracha & Sweet Chili Sauce Mix

Garlic powder 1 TL Knoblauchpulver

Ingredients for the Meat

Beef Schnitzel (Roulade Meat) 310 g Pulled Beef (vorgegart)

Additionally you will need

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Burger Buns 4 Stk Burger Buns

Fresh white cabbage 200 g Coleslaw (Krautsalat)

Nutritional values

Energy value

2845.12 kJ680 kCal

Fats

38 g

Carbohydrates

45 g

Protein

32 g