Juicy Pulled Beef Burger with Sriracha Mayo

Name: Juicy Pulled Beef Burger with Sriracha Mayo
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 Servings
Cuisine: Amerikanische Küche
Ingredients: 80 g Mayonnaise; 1 tbsp Tomato Ketchup; 23 g Sriracha & Sweet Chili Sauce Mix; 1 tsp Garlic Powder; 310 g Pulled Beef (pre-cooked); 4 pcs Burger Buns; 200 g Coleslaw (Cabbage Salad)

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15 min

Quick

Gurkerl Küche

Lust auf ein echtes Streetfood-Highlight in den eigenen vier Wänden? Dieser saftige Burger mit zartem Pulled Beef, einer feurigen Sriracha-Mayonnaise und knackigem Coleslaw ist in nur 15 Minuten fertig. Dank des bereits vorgegarten Rindfleischs sparst du dir stundenlanges Schmoren und kannst direkt zum Genießen übergehen. Ein absolutes Muss für alle Burger-Fans, die es gerne würzig und unkompliziert mögen!

Ingredients

Price per portion:€ 3.21

Ingredients for the Spicy Mayonnaise

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Mayonnaise 80 g Mayonnaise

Tomato ketchup 1 EL Tomatenketchup

Sriracha 23 g Sriracha & Sweet Chili Sauce Mix

Garlic powder 1 TL Knoblauchpulver

Ingredients for the Meat

Beef schnitzel (roulade meat) 310 g Pulled Beef (vorgegart)

Additionally, you will need

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Burger buns 4 Stk Burger Buns

Fresh white cabbage 200 g Coleslaw (Krautsalat)

Preparation method

Ingredients overview

Ingredients for the Spicy Mayonnaise

80 g Mayonnaise
1 tbsp Tomato Ketchup
23 g Sriracha & Sweet Chili Sauce Mix
1 tsp Garlic Powder

Ingredients for the Meat

310 g Pulled Beef (pre-cooked)

Additionally, you will need

4 pcs Burger Buns
200 g Coleslaw (Cabbage Salad)

For the spicy sauce, whisk all ingredients (mayonnaise, ketchup, garlic powder, and Sriracha and Sweet Chili Sauce) until smooth in a small bowl.

Briefly heat the pre-cooked Pulled Beef according to package instructions. Meanwhile, halve the burger buns and lightly toast the cut sides as desired.

Generously spread the Sriracha mayo on the bottom halves of the buns. Distribute the warm meat on top and crown with a generous portion of coleslaw. Place the top halves of the buns on top and serve immediately.

Chef's tip

If you like it extra crispy, you can toast the burger buns in a pan with a little butter. Instead of coleslaw, a fresh green salad also goes perfectly with it.