Mexican Sonoran Hot Dog with Beans & Bacon

Wash the tomatoes, core them, and cut into fine small dice. Peel the yellow onion and also chop it very finely. Slice the jalapeños into thin rings or dice. Wash the fresh coriander, shake dry, and roughly chop.

Drain the black beans in a sieve, rinse briefly with cold water, and let drain. Gently warm in a small saucepan over medium heat for about 3–4 minutes and lightly mash with a fork if desired.

Tightly wrap each frankfurter sausage in a spiral with 2 slices of bacon so that the sausage is evenly covered.