Pulled Pork Burger with Coleslaw & BBQ Sauce

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Pulled Pork Burger with Coleslaw & BBQ Sauce

Name: Pulled Pork Burger with Coleslaw & BBQ Sauce
Yield: 8 burgers
Cuisine: Amerikanische Küche
Ingredients: 2000 g pork neck (boneless); 8 brioche burger buns; 500 g white cabbage; 2 carrots; 4 tbsp mayonnaise; 1 tbsp apple cider vinegar; 250 ml barbecue sauce

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Masterpiece

Gurkerl Küche

Saftiges, zartes Pulled Pork aus dem Slow Cooker, serviert in weichen Brioche-Buns mit knackigem Coleslaw und hausgemachter BBQ-Sauce. Ein Klassiker der Südstaaten-Küche.

Ingredients

Price per portion:€ 6.39

Main ingredients

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Pork neck, whole or sliced 2000 g Schweinsschopf (ohne Knochen)

Burger buns 8 Stück Brioche Burger Buns

Coleslaw (Cabbage salad)

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Fresh white cabbage 500 g Weißkraut

Carrots 2 Stück Karotten

Mayonnaise 4 EL Mayonnaise

Apple cider vinegar 1 EL Apfelessig

Sauce & Finish

Barbecue sauce 250 ml Barbecue-Sauce

Preparation method

Preparation & Cooking

Rub the pork neck with a rub made of brown sugar, paprika, garlic powder, and onion powder. Cook in a slow cooker on low for 8 hours (or in the oven at 120 °C for approx. 6 hours) until the meat falls apart.

Remove the meat from the pot and shred it into fine strips using two forks. Mix with some of the cooking juices and the BBQ sauce.