Pulled Pork Burger with Coleslaw & BBQ Sauce
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Masterpiece
Gurkerl Küche
Saftiges, zartes Pulled Pork aus dem Slow Cooker, serviert in weichen Brioche-Buns mit knackigem Coleslaw und hausgemachter BBQ-Sauce. Ein Klassiker der Südstaaten-Küche.
Preparation method
Preparation & Cooking
1
Rub the pork neck with a rub made of brown sugar, paprika, garlic powder, and onion powder. Cook in a slow cooker on low for 8 hours (or in the oven at 120 °C for approx. 6 hours) until the meat falls apart.
2
Remove the meat from the pot and shred it into fine strips using two forks. Mix with some of the cooking juices and the BBQ sauce.
Preparing the coleslaw
1
Finely grate the white cabbage and carrots. Mix with mayonnaise, apple cider vinegar, salt, and pepper, and let it rest for at least 30 minutes.
Ingredients
Price per portion:€ 5.58
Main ingredients
Coleslaw (Cabbage salad)
Sauce & Finish
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