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Juicy Pulled Pork Burger

Name: Juicy Pulled Pork Burger
Prep time: 20 min
Cook time: 14 h
Total time: 14 h 20 min
Yield: 4 servings
Cuisine: Amerikanische Küche
Ingredients: 1 kg whole pork neck/collar; 1 tbsp vegetable oil; 10 g salt; 1 tbsp coarsely ground pepper; Pickled gherkins, to taste; 1 red onion; Mustard, to taste; Burger buns or Kaiser rolls

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860 min

Gurkerl Küche

Saftiges Pulled Pork aus dem Schweineschopf, 14 Stunden lang langsam im Ofen gegart für maximale Zartheit. Perfekt für Burger Buns oder Kaisersemmeln.

Ingredients

Price per portion:€ 14.88

Ingredients

Select all ingredients

Fresh whole pork tenderloin 1 kg Schweineschopf am Stück

Vegetable oil 1 EL Pflanzenöl

Pickles Essiggurken nach Belieben

Mustard Senf nach Geschmack

Rolls Burger Buns oder Kaisersemmeln

You probably have at home

Red onions 1 rote Zwiebel

Fine salt 10 g Salz

Ground black pepper 1 EL grob gemahlener Pfeffer

Preparation method

Preheat the oven to 100 °C.

Rub the meat on all sides with oil, salt, and pepper. Place it in a roasting pan, add water up to a height of 1.5 cm, and cover thoroughly with aluminum foil.

Place in the preheated oven for 10 hours. Afterwards, remove the aluminum foil, baste the meat with the pan juices, and return to the oven for another 4 hours.