Halloumi Burger with Onion Chutney

Peel the red onions, halve them, and cut into fine strips.

Heat a portion of the olive oil in a deep pan. Sauté the onions until translucent. Add the cane sugar and let it caramelize slightly. Deglaze with cognac and let the alcohol evaporate briefly.

Add a portion of salt and pepper, as well as thyme and chili. Simmer over low heat until the liquid is reduced by half. Finally, stir in the honey and season to taste.