Grilled Tuna with Citrus Salad

Start with the salad. Generously cut away the peel along with the white pith from the grapefruit, orange, and lime, and cut the fruit into slices. You can divide some slices into smaller pieces. Simply cut away any tough white membranes – only the tender, juicy flesh should remain.

Place the rocket, citrus fruits, red onion sliced into half rings, and finely chopped mint into a large bowl and toss everything loosely.

For the dressing, stir the olive oil well with the soy sauce, honey, the juice of a wedge of lime, a pinch of salt, and the pressed garlic clove. Pour the dressing over the salad, toss gently, and set aside.