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Salad with Roasted Radishes and Goat Cheese
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Gurkerl Küche
Probier mal etwas Besonderes: Dieser Salat mit gerösteten Radieschen, cremigem Ziegenkäse und knusprigen Pistazien wird dich überraschen! Die Radieschen verlieren beim Backen ihre Schärfe und werden wunderbar zart und süßlich – perfekt abgerundet durch ein nussiges Bratbutterdressing mit Honig und Zitrone. Ein einfaches Rezept, das in der Küche kaum Aufwand erfordert und dennoch echtes Wow-Potenzial auf dem Teller hat. Ideal als leichtes Mittagessen oder elegante Vorspeise für zwei Personen.
Preparation method
Preheat the oven to 200 °C and line a baking sheet with baking paper. Wash the radishes, trim off the leaves and roots, and cut them in half. Season with salt and pepper, add the olive oil, and toss everything well together.
Spread the radishes evenly on the baking sheet and place it in the preheated oven. Roast for about 35 minutes until they are tender and lightly browned.
Once the radishes are done, melt the butter in a pan and let it cook until it foams vigorously and turns lightly brown. Add the finely chopped garlic and the roasted radishes to the pan, and sauté for a few minutes, stirring occasionally.
Chef's tip
Make sure to spread the radishes out evenly on the baking sheet – this ensures they roast evenly and become nicely tender instead of steaming.
The browned butter gives the dressing a wonderfully nutty aroma. Keep an eye on the heat when browning the butter so it doesn't burn – it should be golden brown and fragrant.
Ingredients
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