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Crispy Garlic Bread with Burrata | From the Oven
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Gurkerl Küche
Knuspriges Ciabatta mit aromatischer Knoblauchbutter, geschmolzener cremiger Burrata und fruchtigen Kirschtomaten frisch aus dem Backrohr. Perfekt als schnelles Sommer-Abendessen oder meisterhafte Vorspeise!
Preparation method
Preparation & Garlic Butter
Preheat the oven to 200 °C top/bottom heat. Slice the ciabatta in half lengthwise and place it on a baking sheet lined with baking paper.
Peel and finely chop or press the garlic. Mix the softened butter well with the garlic, a pinch of salt and pepper.
Baking & Serving
Generously spread the garlic butter over the baguette halves. Halve the cherry tomatoes, distribute them over the bread, and drizzle lightly with olive oil.
Chef's tip
For an extra fruity touch, drizzle a little aged balsamic vinegar over the burrata shortly before serving.
70 min
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