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Crispy Zucchini Feta Fritters | Oven-Baked
(0)
40 min
Quick
Gurkerl Küche
Diese knusprigen Zucchini-Feta-Puffer gelingen wunderbar leicht im Backrohr. Perfekt für ein schnelles Sommerabendessen oder als feines vegetarisches Mittagsgericht mit erfrischendem Kräuter-Dipp.
Ingredients
Preparation method
Preheat the oven to 200 °C top/bottom heat (or 180 °C fan oven) and line a baking sheet with baking paper.
Coarsely grate the zucchini, mix with 1 tsp of salt and let stand for 10 minutes. Then squeeze out firmly in a clean kitchen towel to remove excess liquid.
Finely crumble the feta with your hands. Finely chop the garlic and parsley.
Chef's tip
To make the fritters extra crispy in the oven, carefully turn them with a spatula after about 12 minutes of baking time.
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