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Crispy Tomato and Feta Galette | From the Oven
(0)
40 min
Quick
Gurkerl Küche
Eine knusprige, rustikale Tarte mit frischen Paradeisern, cremigem Feta-Sauerrahm-Belag und duftendem Thymian – einfach und schnell aus dem Backrohr zubereitet.
Ingredients
Price per portion:€ 2.69
Ingredients
You probably have at home
Preparation method
1
Preheat the oven to 200 °C top/bottom heat. Line a baking sheet with baking paper.
2
In a bowl, mix sour cream, crumbled feta, finely chopped garlic, a little salt, and pepper into a smooth cream.
3
Unroll the puff pastry onto the baking sheet. Evenly spread the feta and sour cream mixture over it, leaving a border of about 2 cm.
Chef's tip
Tastes warm directly from the oven as well as lukewarm with a fresh leaf salad.
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