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Crispy Tomato & Ricotta Galette | From the Oven
(0)
40 min
Quick
Gurkerl Küche
Sonnengereifte Paradeiser, cremiger Ricotta und frischer Basilikum auf knusprigem Blätterteig aus dem Backrohr. Ein schnelles, fruchtiges Sommergericht für jeden Anlass.
Ingredients
Price per portion:€ 2.63
Base & Filling
Seasoning & Refinement
Garnish
You probably have at home
Preparation method
Preparation
1
Preheat the oven to 200 °C top/bottom heat. Line a baking sheet with baking paper.
2
Cut the tomatoes into even slices. Peel and finely chop the fresh garlic.
3
In a bowl, mix the ricotta with the chopped garlic, 1 tbsp extra virgin olive oil, fine salt, and ground black pepper.
Chef's tip
For even more flavor, use a variety of colorful tomato varieties.
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