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Mozzarella Sticks with Smoked Paprika Dip
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Gurkerl Küche
Diese knusprigen Mozzarella-Sticks sind der ultimative Snack für jeden Anlass. Außen goldbraun und würzig durch italienische Kräuter, innen herrlich schmelzend – so wie man sie liebt. Das Highlight ist der cremige Dip aus Sauerrahm und Ketchup, der durch geräuchertes Paprikapulver eine feine Rauchnote und durch frische Chili eine angenehme Schärfe erhält. Ein schnelles und vegetarisches Fingerfood, das garantiert bei jedem Gast gut ankommt!
Preparation method
Preparation & Breading
Cut the mozzarella into sticks about 1 cm thick. Whisk the eggs in a bowl and season lightly with salt. In a second bowl, mix the breadcrumbs with the Italian herbs.
First, coat the mozzarella sticks in egg and then in the breadcrumb mixture. Place in the freezer for 30 minutes. Afterwards, repeat the process: bread them again in egg and breadcrumbs. Press the breadcrumbs firmly to prevent the cheese from leaking out during frying. Freeze the sticks for another hour.
Dip & Frying
Meanwhile, prepare the dip: Stir sour cream with ketchup, pressed garlic, and smoked paprika powder until smooth. Stir in finely chopped chili and Thai basil to taste. Season with salt and let it chill in the refrigerator.
Ingredients
Nutritional values
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