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Pistachio Liqueur

Name: Pistachio Liqueur
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1.5 servings
Cuisine: Österreichische Küche
Ingredients: 500 ml whole milk⠀; ½ tsp ground vanilla; 25 g cornstarch; 3 egg yolks; 100 g granulated sugar; 150 g fine pistachio butter; 250 ml whipping cream⠀; 300–400 g rum

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25 min

Gurkerl Küche

Ingredients

Price per portion:€ 12.34

Ingredients

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Vanilla pod ½ TL gemahlene Vanille

Cornstarch 25 g Maisstärke

Eggs 3 Dotter

Sugar 100 g Kristallzucker

Unsalted butter 150 g feine Pistazienbutter

Whipping cream 32% fat 250 ml Schlagobers⠀

Rum 300–400 g Rum

You probably have at home

Whole milk 3.5% fat 500 ml Vollmilch⠀

Preparation method

Start by preparing a homemade pudding. Pour the milk into a larger pot, add the vanilla, and heat it slowly.

In a separate bowl, lightly whisk the cornstarch with the egg yolks, granulated sugar, and two tablespoons of milk.

As soon as the milk starts to boil, immediately remove it from the heat and slowly pour it in a thin stream into the egg yolks, stirring constantly, to prevent them from curdling due to the heat.