Homemade Crunchy Muesli with Nuts & Fruits

Name: Homemade Crunchy Muesli with Nuts & Fruits
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 5 servings
Ingredients: 300 g mixture of dried fruits and nuts; 250 g large flake oats; 100 g unsalted butter; 100 ml cloudy apple juice; 2 tbsp liquid honey; Baking paper; Tea of choice

5 servings

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Ingredients

300 g mixture of dried fruits and nuts
250 g large flake oats
100 g unsalted butter
100 ml cloudy apple juice
2 tbsp liquid honey

Equipment

Baking paper

Serving Suggestion

Tea of choice

Preparation

1
Preheat the oven to 175 °C top/bottom heat. Line a baking sheet with baking paper.
2
Roughly chop the mixture of dried fruits and nuts and mix with the oats in a large bowl.
3
Gently heat the apple juice together with the honey and butter in a small saucepan until the butter has melted and everything is well combined.
4
Pour the still warm liquid over the oat-nut mixture and mix everything thoroughly so that all dry ingredients are evenly coated.
5
Spread the mixture about 1 cm high on the prepared baking sheet and press down lightly.
6
Bake in the preheated oven for about 15 minutes until golden brown. After baking, let it cool completely so that the muesli becomes really crispy, then store in airtight jars.

Tip

Enjoy the crunchy muesli best with fresh yogurt or milk and a cup of hot tea.

Gurkerl Küche

Tipp: Für eine extra feine Note können Sie eine Prise Zimt oder Vanillemark in die warme Saft-Honig-Mischung rühren. Das Müsli hält sich in einem gut verschlossenen Glas bis zu zwei Wochen frisch.