Recipes

Croque Madame | French Breakfast Classic

Name: Croque Madame | French Breakfast Classic
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1 serving
Cuisine: Französische Küche
Ingredients: 2 slices Toast bread; 30 g unsalted butter; 2 slices ham; 2 slices Gruyère cheese; 1 tsp vegetable oil; 1 free-range egg M; 1 pinch fine iodized salt; 1 pinch ground black pepper

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15 min

Quick

Gurkerl Küche

Ein französischer Frühstücksklassiker, der verzaubert: Goldbraun geröstetes Toastbrot, herzhafter Beinschinken und geschmolzener Gruyère, gekrönt von einem perfekt gebratenen Spiegelei. Dieses Croque Madame bringt Pariser Bistro-Flair direkt in deine Küche – ideal für einen luxuriösen Brunch oder einen schnellen, warmen Snack.

Ingredients

Price per portion:€ 2.03

Ingredients

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Toast bread 2 Scheiben Toastbrot

Unsalted butter 30 g Butter ungesalzen

Bone-in ham slices 2 Scheiben Beinschinken

Gruyère 2 Scheiben Gruyère Käse

Vegetable oil 1 TL Pflanzenöl

Free-range eggs M 1 Eier Freilandhaltung M

You probably have at home

Fine salt 1 Prise Salz fein jodiert

Ground black pepper 1 Prise Pfeffer schwarz gemahlen

Preparation method

Preheat the oven to 200 °C.

Melt the butter in a pan and toast the bread slices until golden brown on both sides. Place ham and Gruyère alternately on one toasted slice. Cover with the second slice of toast and bake briefly in the oven until the cheese is melted.

Heat the vegetable oil in a pan over medium heat. Place a metal ring in the pan, crack the egg into it and fry until the egg white is set but the yolk remains runny.