A gift for new customers
Tap the coupon – we'll add the discount for your first order straight to your basket.
€20.00
Redeem discount
Valid for your first order.
Crispy Tomato & Ricotta Galette | From the Oven
(0)
40 min
Quick
Gurkerl Küche
Sonnengereifte Paradeiser, cremiger Ricotta und frischer Basilikum auf knusprigem Blätterteig aus dem Backrohr. Ein schnelles, fruchtiges Sommergericht für jeden Anlass.
Preparation method
Preparation
1
Preheat the oven to 200 °C top/bottom heat. Line a baking sheet with baking paper.
2
Cut the tomatoes into even slices. Peel and finely chop the fresh garlic.
3
In a bowl, mix the ricotta with the chopped garlic, 1 tbsp extra virgin olive oil, fine salt, and ground black pepper.
Chef's tip
For even more flavor, use a variety of colorful tomato varieties.
Ingredients
Price per portion:€ 2.61
Base & Filling
Seasoning & Refinement
Garnish
You probably have at home
Discover also
We Also Recommend
Show all
20 min
Under an hour
Creamy Egg Tikka Masala Curry
Gurkerl Küche
Shrimp Salad with Avocado
Gurkerl Küche5(2)
Pickled Vegetables | Crunchy & Homemade
Gurkerl KücheVegetable Cassoulet with Asparagus
Gurkerl Küche
Summer rolls with grapefruit and fresh coriander
Gurkerl Küche
Text loading
