Veal Goulash

First, peel the onion and cut it into small cubes. Sauté the onion in a preheated pot with oil.

Meanwhile, cut the meat into coarse cubes.

Add paprika powder and tomato paste to the onions in the pot and sauté briefly (do not sauté for too long - it can become bitter), then add the cut meat, stir briefly, and deglaze with veal stock.