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Hasselback Squash with Feta and Honey
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Gurkerl Küche
Effektvoll im Hasselback-Stil eingeschnittener Butternusskürbis, gebacken mit einer Honig-Chili-Glasur und verfeinert mit salzigem Feta und Walnüssen. Ein toller Hauptgang oder eine raffinierte Beilage für 2-4 Personen.
Ingredients
Preparation method
Preheat the oven to 220 °C. Peel the squash, halve it lengthwise, and remove the seeds. Place it cut-side down in a baking dish, brush with 1 tbsp of olive oil (out of the total 3 tbsp), and season with salt and pepper on both sides. Bake for 15-20 minutes so it softens slightly but still holds its shape.
Meanwhile, mix the remaining 2 tbsp of olive oil with the honey and a pinch of chilli flakes.
Remove the squash from the oven and let it cool slightly. Place one half between two chopsticks and cut into thin slices – the chopsticks prevent you from cutting all the way through, so the slices remain connected (the so-called Hasselback technique).
Chef's tip
Using chopsticks makes the Hasselback technique very easy without the slices falling apart.
80 min
Quick
