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Sushi Bake
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Gurkerl Küche
Überbackenes Sushi aus einer Schüssel – eine knusprige Schicht Sushi-Reis mit cremiger, gebackener Lachsfülle, serviert mit frischer Avocado, Gurke und Nori-Blättern zum Aufnehmen. Ideal für ein Familienessen oder eine Party, ganz ohne mühsames Rollen.
Ingredients
Preparation method
Prepare the rice
Preheat the oven to 220 °C. Prepare an approx. 20x25 cm baking dish.
Cook the sushi rice according to the package instructions. Transfer it while still warm to a bowl and mix with rice vinegar, sugar, and a pinch of salt.
Salmon
Place the salmon on a baking sheet, brush with olive oil, and season with salt and pepper. Bake in the preheated oven for about 15 minutes, until fully cooked through and easily flaked with a fork.
Chef's tip
For a milder version, you can halve the amount of sriracha in the filling. Instead of salmon, you can also prepare sushi bake with tuna or prawns.
80 min
Quick
